Teaching
- Continue to take measurements and notes from our seedling investigation.
- Classify food plants according to the part of the plant that is eaten.
- Create a detailed Plasticine model of a slice of fruit using careful observation.
Activities
- Continue with the ongoing investigation of plant needs, making estimates and comparisons and taking measurements (Yrs 3&4).
- Classify different foods as either root, stem/shoot, leaf, flower, fruit or seed (Yr3 - 2 foods per category, Yr4 – classify all foods).
- Create detailed models or pastel drawings of sections through fruits showing flesh, skin, seeds etc. (Yrs 3&4).
Investigation - exploring over time/observation/classifying and identifying
The Greatly Green Growers have given you a list of all the classes in the growing competition. It includes rhubarb, marrows, beans, cabbages, raspberries and flowers. Continue the seedling investigation, then think about all the different parts of a plant and do a food classification task.
Year 3 - Classify 2 foods in each group (e.g. leaves, stems, flowers, fruits).
Year 4 - Classify all the foods.
Vocabulary
Plants, research, root, stem, shoots, leaves, flowers, petals, buds, fruits, seeds, classify